For those who aren’t big on the peppermint-flavored or white chocolate drinks that are popular over the fall and winter holidays, The Westin Resort & Spa in Los Cabos invites you to try blending up this colorfully merry tropical drink with distinctly South of the Border flavors for the holidays.
In a tall, frozen drink glass, place:
1-2 generous dollops of thawed strawberry pulp
In a blender, combine:
2 tablespoons rum
3 tablespoons pineapple juice
2 tablespoons coconut cream
1 tablespoon milk
1 cup ice
Pour blended mixture into the glass and top with another generous dollop of strawberry pulp. Garnish with a fresh pineapple wedge and serve with a long straw.
(Disclosure: This is not a compensated post.)