Acorn Squash Soup {Recipe}

There’s nothing better on a cold chilly night than a bowl of warm soup. This Acorn Squash Soup recipe was created by Bravo’s Top Chef, Richard Blais. By using Dannon Oikos Greek yogurt Blais makes the soup a little healthier, but still delicious!

Ingredients:

1 whole acorn squash

1/4 white onion,chopped

1 bay leaf

4 cloves garlic

2 tbsp celery, chopped

1 and a 1/2 quart chicken stock

1/2 cup Dannon Oikos plain Greek nonfat yogurt

1/2 cup chorizo, crumbled

2 tbsp cranberry canned jelly

3 leaves cilantro

1 tsp smoked paprika

Pomegranate seeds for garnish (optional)

Lime for ganish

Directions

1) In a stockpot, cook the onion, bay leaf, garlic and celery in some olive oil until garlic releases aroma.

2) Add the chopped acorn squash and then the chicken stock and simmer. When the acorn squash is cooked, swirl in Dannon Oikos plain Greek nonfat yogurt and remove from the heat.

3) In a separate pan, cook the chorizo and paprika.

4) When the squash is cooked thoroughly, puree the soup and pass through a sieve so it is smooth.

5) Garnish with the crumbled chorizo, the cilantro, pomegranate seeds, a squirt of lime and top with a dollop of yogurt.

(This is not a compensated post but the recipe was shared with me from Dannon.)

Advertisements

5 thoughts on “Acorn Squash Soup {Recipe}

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s