This is a quick and easy recipe from the Quick Meal Queen, Natashja Szortyka, using Mama Lucia Meatballs. The recipe is for delicious mini meatball sandwich bites! These would be great as an appetizer at a holiday party or while watching this weekend’s football game.
1 12-ounce package Mama Lucia Meatballs
1 8-ounce can refrigerated crescent rolls
Freshly grated parmesan cheese
1) Heat oven to 375°F. Thaw out meatballs in microwave for 1 minute; cut in half.
2) Dip each half in marinara, then roll them in the cheese until they are well coated
3) Separate dough into triangles. Wrap dough triangle around two meatball halves. Place on ungreased cookie sheet.
4) Bake at 375°F for 12 to 15 minutes or until golden brown
Optional: With about two minutes left, sprinkle parmesan cheese on each crescent.