Heinz 57 Tailgating Recipes {Giveaway}

As we enter the heat of football season, Heinz 57 Sauce is offering the recipe for a winning tailgate so that you are fully equipped to cheer on your favorite team.

Below, are three recipes to turn up the flavor on your tailgate – Heinz 57 Pulled Pork, Zesty Garlic Wings, and Honey Dipping Sauce. Whether you’re enjoying meat, seafood or veggies for the big game, Heinz 57 Sauce brings the perfect kick with its unique, rich flavor.

Heinz 57 Pulled Pork

Serves: 8

Prep Time: 10 minutes

Cook Time: 8 hours

Marinate Time: 0 minutes

1/2 cup Heinz 57® Sauce

1/4 cup Lea & Perrins® Worcestershire Sauce

2 Tbsp. yellow mustard

1/4 cup firmly packed brown sugar

1/4 cup tomato paste

1 medium onion, chopped, or about 2 cups

3 1/2 lb. boneless pork shoulder blade roast, trimmed and cut into 4 pieces

1. In a 5-6 quart slow cooker, mix together 57 Sauce, Worcestershire Sauce, mustard, sugar, tomato paste, and onion. Season with salt & pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is cooked through (no longer pink or an internal temperature of 165°F) and tender, turning occasionally.

2. To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Serve onto your favorite sandwich buns and serve immediately.

TIP: If desired, cook on on high heat setting for 4 hours, or until pork is cooked through (no longer pink or an internal temperature of 165°F) and tender, turning occasionally.

Zesty Garlic Wings

Serves: 6

Prep Time: 5 minutes

Cook Time: 22 minutes

Marinate Time: 0 minutes

1 cup Heinz 57® Sauce

1/2 cup Prepared Balsamic Vinaigrette Salad Dressing

1 Tbsp. minced garlic

1 package frozen chicken wing sections, thawed, or about 20 pieces

1. Preheat broiler to high heat. Place oven rack at 9 to 10 inches from heat source. Coat a broiler pan with nonstick cooking spray.

2. Whisk together 57 Sauce, vinaigrette and garlic until well mixed. Reserve half of mixture in a separate bowl for dipping.

3. Arrange wings in single layer on broiler pan and broil for 10 minutes, turning halfway through. Brush sauce mixture liberally on both sides of wings. Continue broiling for 10 to 12 minutes, or until cooked through, turning every 2 to 3 minutes. Serve with reserved dipping sauce.

TIP: Always cook chicken until no longer pink or to an internal temperature of 165° F.

TIP: For grilling method, preheat grill to medium high heat. Grill wings for 15 minutes, turning occasionally. Brush sauce mixture liberally on both sides of wings and grill for another 5 to 7 minutes, or until cooked through (no longer pink or an internal temperature of 165°F), turning frequently. Serve with reserved dipping sauce.

TIP: For a spicier variation, add 1 to 2 tsp. of crushed red pepper flakes to sauce mixture.

Heinz 57 Honey Dipping Sauce

This sweet and tangy dipping sauce is simple and perfect with Ore-Ida® Grillers but can also be used as a dip for any favorite side – from chips to a veggie tray!

Serves: 4

Prep Time: 5 minutes

Cook Time: 0 minutes

Marinate Time: 0 minutes

1/2 cup Heinz 57® Sauce

2 Tbsp. honey

1. Combine Heinz 57 and honey in a small bowl.

2. Enjoy!

3. If desired, serve with Ore-Ida® Grillers, prepared as directed on package.

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GIVEAWAY INCLUDES:

Heinz 57 Sauce, Heinz 57 Steak Sauce, Heinz 57 Sauce with Honey, Grilling tools, Heinz blanket, Can cooler, Heinz tailgating book

HOW TO ENTER:

{Do any or all of the following, leave a separate comment for each you do}

1) Leave a comment telling me what your favorite tailgating recipe is

2) Share this giveaway on a social network

3) Subscribe to this blog via email (look in upper right corner)

Giveaway ends November 4, 2012 at 11:59pm Central time. US 18+ only.

(Disclosure: I was not compensated for posting this giveaway)

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168 thoughts on “Heinz 57 Tailgating Recipes {Giveaway}

  1. My favorite tailgating recipe is pasta with sundried tomatoes, artichoke hearts and cubed pepper jack cheese. I add a bit of balsamic viniagrette. Yum!
    Jan Messali

  2. I love putting Heinz 57 in my burgers, makes them juicy and very tasty, it is also easy to make for tailgating. Thanks for the chance!

  3. My favorite tailgating food is done in a crockpot by my husband…
    It is a take on baked beans, but has several kinds of beans, ground
    turkey and special sauces!
    Many thanks, Cindi
    jchoppes[at]hotmail[dot]com

  4. Some great recipes. Thanks for sharing. My favorite tailgating dish is definitely the spareribs, of any kind.
    Thanks for this chance.
    Carol L
    Lucky4750 (at) aol (dot) com

  5. Wow, the Heinz 57 Pulled Pork sounds amazing. Your pictures make them both so appetizing! It would be awesome to pile those fries on top of the pulled pork sandwich!

  6. My favorite tailgating recipe is taco dip made from sour cream, cream cheese, and taco seasoning, topped with all of your favorite veggies!!! And I love bean dip made with cream cheese, chili beans, and topped with shredded cheese, baked in the oven for 20 minutes:)

    babydjs_mom@yahoo.com

  7. My favorite tailgating items are Hamburgers on the grill, and chips and dips!

    wendym at cableone dot net

  8. The tailgating food my family requests me to make is the lil smokies sausages in bbq sauce. Don’t know why they love it so much!

  9. We like cocktail wienies cooked in Heinz 57 Sauce ( no recipe needed!) and potato salad made with new potatoes, onion, sweet pickle relish and mayo!

  10. I love to make sausage balls. They so easy to make and perfect for tailgating :)

    demureprincess7(at)gmail(dot)com

  11. the heinz 57 pulled pork sounds delish,,,,,,,,,,I would also use it on brisket
    debbie jackson
    djackson1958 at hotmail dot com

  12. My favorite tailgating food is dips…garlic dip, onion dip, 7layer dip, hot artichoke dip..and lots of tortilla chips!

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