Menu Plan {October 22nd-28th}

Monday: Apple Baked Pork Chops

Tuesday: Crockpot Cheesy Ravioli

Wednesday: Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

Thursday: Breakfast for dinner

Friday: Pizza

Saturday: Leftovers

Sunday: Butternut Squash and Lobster Brown Rice Risotto

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