Lasagna Cheese Soup {Recipe}

Ingredients:

1 lb ground chuck

1 onion, chopped

1 tablespoon minced garlic

1 (32 oz) box chicken broth

1 (14.5 oz) cans petite diced tomatoes

1 (15 oz) can tomato sauce

1 tablespoon brown sugar

2 teaspoons Italian seasoning

1/2 teaspoon salt

2 cups broken lasagna noodles (1 inch pieces)

1 (5 oz) package shredded parmesan cheese

 Directions:

In a large soup pot, combine ground chuck, onion and garlic; cook over med-high heat for 8=10 minutes or until beef is browned and crumbly. Drain well.

Stir in broth, tomatoes, tomato sauce, brown sugar and seasonings. Bring to a boil; reduce heat and simmer for 15 minutes. Add noodles and simmer until noodles are tender. Stir in cheese.

Thanks to eMeals.com, Jane DeLaney, for providing this recipe and image.

(Disclosure: No compensation was received for posting this recipe.)

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