Lasagna Cheese Soup {Recipe}


1 lb ground chuck

1 onion, chopped

1 tablespoon minced garlic

1 (32 oz) box chicken broth

1 (14.5 oz) cans petite diced tomatoes

1 (15 oz) can tomato sauce

1 tablespoon brown sugar

2 teaspoons Italian seasoning

1/2 teaspoon salt

2 cups broken lasagna noodles (1 inch pieces)

1 (5 oz) package shredded parmesan cheese


In a large soup pot, combine ground chuck, onion and garlic; cook over med-high heat for 8=10 minutes or until beef is browned and crumbly. Drain well.

Stir in broth, tomatoes, tomato sauce, brown sugar and seasonings. Bring to a boil; reduce heat and simmer for 15 minutes. Add noodles and simmer until noodles are tender. Stir in cheese.

Thanks to, Jane DeLaney, for providing this recipe and image.

(Disclosure: No compensation was received for posting this recipe.)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s