Menu Plan {August 6th-12th}

Monday: Grilled Tuscan Pork Chops, Mashed Potatoes, and Corn

Tuesday: Tacos w/ Mango Salsa

Wednesday: Chicken & Black Bean Enchilada Casserole

Thursday: Chili in the Crockpot

Friday: Pizza

Saturday: Baked Chicken, Noodles, and Asparagus

Sunday: Leftovers

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